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Knäckebröd - Crispbread
"Swedish crispbread, the noisiest bread ever, has been crunched
for 250 years. In the past its long life made things easier for
housewife's as they only had to bake once or twice a year. Today,
people on the look-out for a healthy diet delight in this rich source
of fiber."
Text from book Things Swedish
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